14 HAND HOT TO TROT is a versatile wine blend that showcases a fruit-forward profile marked by notes of lively berries and mild spices, typical of Washington State vineyards. This region is known for its conducive climate, which allows grapes to ripen fully, producing wines with rich flavor and balanced acidity.
This wine pairs well with a variety of dishes, including grilled chicken, barbecued ribs, and savory pasta with tomato-based sauces. It is also an excellent complement to cheese platters featuring mild cheeses and charcuterie.